WHAT IS THE HERBODIETETIC AND NUTRITION?
Definition of Herbodietetic
It is the study of nutrition and human diet combined with the use of medicinal plants..
Definition of nutrition
Nutrition is mainly the use of nutrients. Responsible for the study and maintenance of the homeostatic balance of the organism at the molecular level and macro systemic, ensuring that all physiological events are carried out in a correct way, achieving an adequate health and preventing diseases. The macrosistemicos processes are related to the absorption, digestion, metabolism and elimination. Molecular or microsistemicos processes are related to the balance of elements such as enzymes, vitamins, minerals, amino acids, glucose, chemical carriers, biochemical mediators, hormones, etc.
Nutrition is the science that studies the relationship between food and health, especially in the determination of a diet.
Definition of Dietetics.
Dietetics is the science that studies the diets on health or disease (dietotherapy), according to the knowledge about physiology of nutrition in the first case and the pathophysiology of the disorder in question in the second. Hygienic study of feed, which allows to establish, in scientific way, the food ration or diet suitable to a person, depending on your job or health status.